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The Ship Inn / Y Llong - Christmas Menu 2011
Available from 1st December
One Course @ £11.95 - Two Courses @ £14.95 - Three Courses @ £17.95
Please phone to book for yourself or your Christmas Party - 01758-741111
Food WINTER Opening Times:
Thursday - Saturday: 12pm - 2pm (12.00 - 14.00) and 6pm - 9pm (18.00 - 21.00)
Sunday Roast 12pm - 3 pm (12.00 - 15.00)
click here to print your own menu:
TO START |
CREAM OF MUSHROOM AND BRANDY SOUP - Served with crusty bread |
CHICKEN LIVER PATE - Served with red onion & cranberry chutney and toast |
TRADITIONAL PRAWN COCKTAIL WITH MARIE ROSE SAUCE - Served with brown bread |
FOR THE MAIN COURSE All main meals are served with roast potatoes and seasonal vegetables |
ROAST TURKEY - Served with pigs in blankets, stuffing, cranberry sauce and rich gravy |
ROAST BEEF AND YORKSHIRE PUDDING - Served with horseradish sauce and red wine gravy |
SALMON FILLET - Served on a tomato and basil risotto |
CRISPY SLOW COOKED BELLY PORK - Served with a cider and thyme sauce |
CREAMY SPINACH AND ROCKET LINGUINE (V) |
DESSERTS |
CHRISTMAS PUDDING WITH BRANDY SAUCE |
APPLE AND CRANBERRY CRUMBLE |
BAILEYS BREAD AND BUTTER PUDDING |
SELECTION OF CHEESE AND BISCUITS |
COFFEE AVAILABLE |
Our foods are freshly prepared to order. At busier times there may be a delay. (V) Suitable for vegetarians. *Weights are correct at time of cooking. If you are concerned about food allergies, e.g. nuts you are invited to ask a member of staff for assistance when selecting the menu items, as we use nuts in our kitchen we cannot 100% guarantee food may not contain traces. Prices are inclusive of VAT. Gratuities are discretionary. |
Nov-2011
24th April 2012
www.llynhost.com
