TO START

TOMATO AND RED PEPPER SOUP - Served with crusty bread

TARRAGON MUSHROOMS - Creamy mushrooms - Served on a herb crostini

CHILLI AND GARLIC KING PRAWNS

MAIN COURSE
All main meals are served with roast potatoes and seasonal vegetables

PAN FRIED SEA BASS - Served on a bed of daulphnoise potato mash with a watercress puree

CONFIT DUCK LEGS - Served on a bed of sweet potato mash with an orange and chorizo sauce

FILLET MIGNION - Served with slow cooked beef shin on a bed of leek and potato mash with port sauce 

WILD MUSHROOM AND ROCKET TARTLET - Served with a white wine and chive sauce (V)

DESSERTS

STRAWBERRY AND ALMOND CRUMBLE TART

CHOCOLATE AND AMERETTO TORTE

CREME BRULEE

CHEESE AND BISCUITS

COFFEES AVAILABLE
Please ask for our selection of coffees

Our foods are freshly prepared to order. At busier times there may be a delay.

(V) Suitable for vegetarians. *Weights are correct at time of cooking. If you are concerned about food allergies, e.g. nuts you are invited to ask a member of staff for assistance when selecting the menu items, as we use nuts in our kitchen we cannot 100% guarantee food may not contain traces.

Prices are inclusive of VAT. Gratuities are discretionary.