Ffordd Pedrog, Llanbedrog, Pwllheli, Gwynedd LL53 7PE - Tel: 01758-741111
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Winter opening hours
Bar: Monday - Wednesday from 4pm;
Thursday - Sunday from midday
Food served: Monday - Wednesday closed for meals;
Thursday - Sunday midday - 2pm and 6pm - 9pm

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The Ship Inn / Y Llong - New Year's Eve Menu 2016/17

Two Courses @ £29.95 - Three Courses + Coffee & Mints @ £34.95

Booking advised to save disappointment - 01758-741111

click here to print your own menu:

To Start

Bloody Mary soup - Served with bread

Mushroom and brandy pâté - Served with onion chutney and toast

Duck bon bons - Served with stir fried vegetables and soy dipping sauce

Garlic and chilli king prawn skewer - Served with rocket, cherry tomatoes and lime

To follow

Supreme of chicken - Served with sautéed wild mushrooms, Madeira sauce, roasted new potatoes and vegetables

Tournedos Rossini
Fillet steak on a pâté-topped crouton with port sauce, roasted vegetables and chunky chips

Halibut steak - Served with buttery cabbage, garlic and dill cream sauce and parmentier potatoes

Creamy wild mushroom and rocket risotto (v)

To Finish

Chocolate torte - Served with chocolate ice cream and chocolate sauce

Mulled fruit crumble - Served with cream, ice cream or custard

Glazed doughnuts - Served with raspberry sauce and vanilla ice cream

Cheese and biscuits

Prices are inclusive of VAT. Gratuities are discretionary.


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